Founded in 2012, Old Kempton Distillery is nestled in the colonial town of Kempton, Tasmania, just 40 minutes north of Hobart. The distillery operates from Dysart House, an 1840s sandstone mansion, and is dedicated to producing artisanal spirits using Tasmanian-grown barley and traditional copper pot stills.
🏭 Distillery Highlights
- Location: Kempton, Tasmania
- Founded: 2012
- Setting: Dysart House – historic 1840s coaching inn
- Distillation: Traditional copper pot stills
- Ingredients: 100% Tasmanian barley and water
- Visitor Experience: Tours, tastings, café, cellar door, and seasonal events
🥃 Signature Whiskies
| Expression | Type | Cask Finish | Notes |
| Single Malt Classic | Single Malt | Bourbon & Sherry | Balanced, smooth, with dried fruit and spice |
| Winter Release: Tawny x Pinot | Single Malt | Tawny & Pinot Noir | Rich, layered, with red fruit and oak |
| Distiller’s Select | Single Malt | Various premium casks | Limited editions, bold and expressive |
| Cask Strength Series | Single Malt | Mixed casks | High ABV, intense flavor, collectible |
🌟 What Makes Old Kempton Unique
- Historic Location: Operates from a restored 1840s mansion
- Tasmanian Terroir: Uses local barley and water for authentic flavor
- Cask Innovation: Tawny, Pinot Noir, Sherry, and wine casks
- Artisanal Ethos: Small-batch, hands-on production
- Tourism Destination: Offers ghost tours, whisky markets, and gourmet café fare
Old Kempton Distillery blends Tasmania’s colonial charm with modern whisky craftsmanship. Whether you’re exploring their seasonal releases or enjoying a whisky pie at the café, it’s a must-visit for lovers of heritage and bold spirits.