Bakery Hill was established by David Baker, a former chemistry teacher, with the goal of creating world-class single malt whisky using Australian ingredients and traditional Scottish methods. Originally based in Bayswater, the distillery moved to a heritage site in Kensington, Melbourne in 2022.
🏭 Distillery Highlights
- Location: Kensington, Melbourne, Victoria
- Founded: 1999
- Distillation: Traditional copper pot stills
- Philosophy: Quality over quantity, small-batch production
- Visitor Experience: Tours and tastings available by appointment
🥃 Signature Whiskies
| Expression | Type | ABV | Notes |
| Classic Single Malt | Unpeated | 46% | Fruity, malty, with vanilla and spice |
| Double Wood | Unpeated | 46% | Aged in bourbon then French oak – rich and layered |
| Peated Malt | Peated | 46% | Smoky, earthy, with maritime character |
| Cask Strength | Various | 60%+ | Intense, bold, limited releases |
Bakery Hill also collaborates with That Boutique-y Whisky Company for exclusive bottlings.
🌟 What Makes Bakery Hill Unique
- Early Innovator: Among the first to revive Australian whisky in the modern era
- Traditional Methods: Scottish-style distillation with Australian barley
- Small-Batch Focus: Every bottle is hand-crafted and individually numbered
- Peated Expressions: Rare in Australia, using imported Scottish peat
- Educational Roots: Founded by a teacher, with a focus on transparency and learning
Bakery Hill offers a bold, authentic taste of Australian whisky heritage. Whether you’re exploring their peated malt or savoring the Double Wood, each expression reflects a commitment to craft and character.