Located in Kibbutz Ein Zivan in the northern Golan Heights, the Pelter Winery was founded in 2005 by Tal Pelter, who trained in Australia and brought back a philosophy of minimal intervention and terroir-driven winemaking. The winery later expanded into spirits and launched Matar Winery to produce kosher wines for export and religious markets.
đ Winery & Distillery Overview
- Pelter Winery
- Boutique, non-kosher wines
- Focus on French varietals: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Syrah
- Known for elegance, balance, and aging potential
- Matar Winery
- Kosher-certified wines
- Similar varietals, with broader distribution
- Popular among kosher wine enthusiasts worldwide
- Pelter Distillery
- Produces gin, arak, and other spirits
- Uses local botanicals and Golan spring water
- Known for small-batch, high-quality distillation
đ Wine Highlights
| Label | Type | Notes |
| Pelter Trio | Red Blend | Cabernet, Merlot, Cabernet Franc â elegant and structured |
| Pelter Sauvignon Blanc | White | Crisp, citrusy, with mineral backbone |
| Matar Cumulus | Red Blend | Bold, ripe, with oak and spice |
| Matar Stratus | Syrah | Deep, peppery, with dark fruit |
đž Spirit Highlights
| Product | Type | Notes |
| Pelter Gin | Dry Gin | Juniper-forward, with local herbs |
| Pelter Arak | Anise Spirit | Traditional Middle Eastern style |
| Pelter Eau de Vie | Fruit Brandy | Seasonal, made from local fruits |
đ What Sets Pelter/Matar Apart
- Golan Terroir: Volcanic soil, high altitude, and cool nights create ideal conditions for grapes
- Dual Branding: Pelter for boutique, non-kosher wines; Matar for kosher-certified excellence
- Sustainability: Focus on minimal intervention and local sourcing
- Visitor Experience: Tasting room, vineyard tours, and direct sales
Pelter and Matar represent the best of Israeli winemaking and distillationâcombining tradition, innovation, and terroir. Whether you’re seeking elegant wines or artisanal spirits, their offerings are a benchmark of quality.