Produced by Pernod Ricard at the Hiram Walker Distillery in Windsor, Ontario, Lot No. 40 is a standout in the world of rye whisky. Originally released in the late 1990s and revived in 2012, it honors traditional Canadian whisky-making with a focus on single-batch distillation and locally grown rye.
🏭 Distillery Highlights
- Distillery: Hiram Walker, Windsor, Ontario
- Ownership: Pernod Ricard
- Grain: 100% Canadian rye
- Distillation: Traditional copper pot stills
- Maturation: Virgin American white oak barrels
- Style: Bold, spicy, and complex
🥃 Flavor Profile & Tasting Notes
| Attribute | Description |
| Nose | Fruity plum, menthol, cinnamon, clove, smoky cardamom, touch of dill |
| Palate | Rich mouthfeel, brown sugar, rye bread, black pepper, brine, sour tang |
| Finish | Long, dry, with lingering spice and herbal notes |
Lot No. 40 is often praised for its full-bodied character, making it ideal for sipping neat or in classic cocktails like the Manhattan or Old Fashioned.
🌟 What Makes Lot No. 40 Unique
- 100% Rye Grain: Rare in North American whisky, offering intense spice and depth
- Copper Pot Distillation: Preserves flavor complexity and texture
- Heritage Recipe: Based on a 7-generation legacy of Canadian whisky-making
- Award-Winning: Gold medal winner in international spirits competitions
- Limited Editions: Includes cask strength and wine cask finishes for collectors
Lot No. 40 is a benchmark for Canadian rye whisky—bold, flavorful, and steeped in tradition. Whether you’re a seasoned rye enthusiast or exploring the category for the first time, it’s a must-try for its purity and punch.