Located in Hobart, Tasmania, Overeem began as the Old Hobart Distillery, one of the earliest players in Australia’s whisky renaissance. The distillery was inspired by Casey Overeem’s Norwegian heritage and his passion for traditional European distilling methods. Today, Overeem is family-owned by Mark and Jane Sawford and continues to produce single cask, single malt whiskies with a focus on quality and refinement.
🏭 Distillery Highlights
- Founded: 2005
- Location: Hobart, Tasmania
- Production Style: Small-batch, single cask releases
- Stills: 2 copper pot stills
- Maturation: Port, sherry, bourbon, and limited wine casks
- Reputation: Known for balance, elegance, and complexity
🥃 Core Whisky Expressions
| Expression | Cask Type | ABV | Notes |
| Overeem Port Cask | Port | ~43–60% | Rich, fruity, with spice and dark berries |
| Overeem Sherry Cask | Sherry | ~43–60% | Nutty, sweet, with dried fruit and oak |
| Overeem Bourbon Cask | Bourbon | ~43–60% | Vanilla, caramel, with citrus and spice |
| Overeem 20th Anniversary | Limited Editions | Varies | Special releases celebrating 20 years |
🌟 What Makes Overeem Unique
- Single Cask Focus: Each bottle comes from an individual cask, ensuring uniqueness
- Tasmanian Terroir: Cool climate and pure water enhance maturation
- Craft Heritage: Inspired by European traditions and local ingredients
- Limited Availability: Small-scale production makes bottles highly collectible
- Award-Winning: Recognized globally for quality and craftsmanship
Overeem is a benchmark for Australian whisky excellence—refined, expressive, and deeply rooted in Tasmania’s distilling heritage. Whether you’re exploring its port cask richness or savoring a rare anniversary release, each dram is a masterclass in balance and depth.