OMAR whisky is crafted in Nantou County, central Taiwan, where the warm, humid climate accelerates aging and intensifies flavor. The distillery was originally a winery, producing fruit wines and brandy before launching whisky production in the early 2000s. The name “Omar” is derived from the Gaelic word for amber, reflecting the whisky’s rich color and character.
🏭 Distillery Highlights
- Location: Nantou, Taiwan
- Owned by: Taiwan Tobacco and Liquor Corporation (TTL)
- Founded: Whisky production began in the early 2000s
- Climate Influence: Tropical conditions lead to rapid maturation
- Distillation: Traditional copper pot stills
- Visitor Experience: Tasting room shaped like a giant barrel, cask sampling available
🥃 Signature Whiskies
| Expression | Type | Cask Finish | Notes |
| OMAR Bourbon Cask | Single Malt | Ex-bourbon | Vanilla, tropical fruit, smooth texture |
| OMAR Sherry Cask | Single Malt | Oloroso sherry | Rich, nutty, with dried fruit and spice |
| OMAR Lychee Liqueur Finish | Single Malt | Lychee wine cask | Floral, sweet, with exotic fruit notes |
| OMAR Cask Strength | Single Malt | Various | Bold, intense, limited releases |
🌟 What Makes OMAR Unique
- Tropical Terroir: Taiwan’s climate creates bold, expressive whiskies
- Fruit Wine Heritage: Lychee and orange wine casks add exotic depth
- Government-Owned: TTL is Taiwan’s largest alcohol producer
- Cask Innovation: Bourbon, sherry, and fruit wine finishes
- Cultural Experience: Angel’s Share sculpture and immersive tasting room
OMAR whisky offers a vibrant, fruit-forward alternative to traditional single malts, shaped by Taiwan’s climate and creativity. Whether you’re exploring the lychee-finished expression or savoring the sherry cask, OMAR delivers a unique and memorable whisky experience.