Founded by Cameron Syme in 2004, Limeburners was the first legally established single malt whisky distillery in Western Australia. Located near Princess Royal Harbour, the distillery benefits from clean air, pure limestone-filtered water, and a cool coastal climate that enhances maturation.
🏭 Distillery Highlights
- Location: Albany, Western Australia
- Founded: 2004
- Parent Company: Great Southern Distilling Co.
- Water Source: Limestone aquifers beneath the distillery
- Peat Source: Valley of the Giants, Walpole – used in peated expressions
- Awards: Twice named Best International Craft Whisky in the World
🥃 Core Whisky Expressions
| Expression | ABV | Cask Type | Notes |
| Limeburners Single Malt – American Oak | 43% | Bourbon cask | Smooth, vanilla, with light spice |
| Limeburners Apera Cask | 43% | Australian sherry (Apera) | Rich, nutty, with dried fruit |
| Limeburners Port Cask | 43% | Port wine barrels | Sweet, bold, with berry and oak notes |
| Limeburners Peated | 48% | Bourbon & wine casks | Smoky, earthy, with maritime character |
| Director’s Cut Series | Varies | Limited editions | Cask strength, rare finishes, collector’s items |
🌟 What Makes Limeburners Unique
- Western Australian Terroir: Local barley, coastal climate, and pure water
- Cask Innovation: Use of second-fill American oak and Australian fortified wine barrels
- Peated Whisky: Rare in Australia, using native peat from Walpole
- Craft Ethos: Small-batch production with meticulous attention to detail
- Visitor Experience: Tours, tastings, and a scenic distillery setting
Limeburners is a standout in Australia’s whisky landscape—combining bold flavors, local ingredients, and award-winning craftsmanship. Whether you’re exploring its smooth American Oak or diving into its smoky peated expressions, Limeburners offers a rich taste of Western Australia.