Founded in 2011 by Patrick Evans, Shelter Point Distillery sits on a 380-hectare coastal farm near Campbell River, British Columbia. The distillery uses spring water from its own aquifer, locally grown barley, and Scottish copper pot stills to produce elegant, fruit-forward single malts that reflect the maritime climate of Vancouver Island.
🏭 Distillery Highlights
- Location: Campbell River, Vancouver Island, BC
- Founded: 2011
- Founder: Patrick Evans
- Distillation: Traditional copper pot stills
- Water Source: On-site aquifer
- Climate Influence: Coastal air and humidity shape maturation
- Sustainability: Farm-to-bottle ethos with local grain and eco-conscious practices
🥃 Signature Whiskies
| Expression | Type | Cask Finish | Notes |
| Classic Single Malt | Single Malt | Bourbon & wine casks | Fruity, creamy, with vanilla and spice |
| 12 Year Old Single Malt | Single Malt | Select oak casks | Rich, complex, with caramel, chocolate, and dried fruit |
| Smoke Point Series | Peated Malt | Bourbon & wine casks | Smoky, bold, with maritime character |
| Ripple Rock | Single Malt | Wine casks | Limited edition, layered and expressive |
| Montfort Series | Single Malt | Farm-specific batches | Terroir-driven, showcasing grain origin |
🌟 What Makes Shelter Point Unique
- Coastal Terroir: Maritime climate adds depth and salinity to aging
- Farm-Based Production: Uses estate-grown barley and spring water
- Cask Innovation: Bourbon, wine, and peated finishes for variety
- Small-Batch Ethos: Each release is handcrafted and limited
- Award-Winning: Recognized for quality and innovation in Canadian whisky
Shelter Point offers a refined, terroir-driven take on Canadian single malt—where coastal air, local grain, and traditional methods converge. Whether you’re exploring their 12 Year Old or the smoky Smoke Point series, each bottle reflects the spirit of Vancouver Island.